Red Rooster Menu (2025 Update)
Welcome to Red Rooster, a charming family-owned eatery nestled in Marco Island, Florida. Renowned for its delightful breakfast served all day, Red Rooster offers a diverse menu that caters to all appetites. Highlights include the hearty Veggie Sandwich, featuring fresh spinach, mushrooms, and Swiss cheese, and the indulgent Lobster Benedict, where every bite bursts with flavor.
For those craving classic comfort, the French Toast Combo or the BISCUITS & GRAVY promise to satisfy. Customers rave about the friendly service and relaxed outdoor seating, making it a perfect spot for a leisurely meal. The consistent quality of dishes like the three-egg omelette and the “Tara” grits parfait has garnered a loyal following. A visit to Red Rooster guarantees a fulfilling dining experience, blending simplicity with exceptional taste.
Breakfast Served All Day Eggs Your Way
2 EGGS
With potatoes or grits, and toastAdd bacon, ham or sausage.......................................................
BREAKFAST SANDWICH
Eggs, cheese, ham, bacon or sausage with potatoes or grits on a croissant, bagel, or English muffin ... add 1.00
CAM CAKES COMBO
Two eggs, bacon or sausage, and two pancakes
FRENCH TOAST COMBO
2 eggs, bacon or sausage and 1 slice of French Toast
CORNED BEEF HASH
2 eggs, potatoes or grits, and toast
STEAK & EGGS
BISCUITS & GRAVY
HALF ORDER with 2 eggs and potatoes ..................................
PANCAKES
(3)Buttermilk or Whole Wheat topped withpowdered sugar and whipped butter....................................... Add blueberries, bananas, pecans, chocolate chips............
FRENCH TOAST
#1 Fresh strawberries, mascarpone cheese, lemon zest #2 Nutella and bananas ................................................................9.99 #3 Cinnamon raisin.........................................................................8.99 #4 Classic ........................................................................................... 7.99
BELGIAN WAFFLE
Fresh strawberries and cream............................................... Bananas, pecans and cream .................................................... Plain with powdered sugar.......................................................
From the Griddle
Sides
Bacon, Ham or Sausage
Corned Beef Hash
Hash Browns, Casserole or Home Fries
Grits (with cheese, add 50)
Toast
Raisin Toast or English Muffin
Bagel
Fruit Cup
Aquafina Bottled Water
Coffee, Hot Tea, Hot Chocolate, Milk, Fresh Brewed Iced Tea (sweet or unsweet) or Soda Products
Grapefruit, Cranberry, Apple, Tomato
OJ (Orange Juice)
Wine by the Glass
Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay
Mimosa
Bloody Mary
Domestic Beer
Imported Beer
Beverages
Omelettes* Served with choice of potatoes or grits, and toast
OMELETTES
Choose any three items below. Served with your choiceof potatoes or grits, and toast. For raisin toast add 1.50American, Pepper Jack, Provolone, Cheddar or Swiss CheeseMushrooms, Onions, Peppers, Tomatoes, Spinach, Asparagus,Scallions, Caramelized Onions, Green Chiles, Sausage,Bacon or HamEach add’l item 75 each.
Specialty Omelettes* Rooster
Shrimp, scallions, cream cheese and cheddar
Specialty Omelettes* IRISH
Homemade corned beef hash, onions and Swiss cheese
CALIFORNIA SCRAMBLE
Bacon, avocado, tomatoes and cheddar
BIG DADDY SCRAMBLE
Sausage, bacon, mushrooms, tomatoes and cheddar
MEXICAN SCRAMBLE
Chorizo sausage, tomatoes, onions, green chiles & cheddar cheese with black beans, salsa & sour cream on the side
COUNTRY SKILLET
Bacon, potatoes, onions, peppers and cheddar
Jumbo Scrambles & Skillets*
Specialties*
THE “TARA”
A parfait of grits layered with crumbled bacon, shredded-cheddar and topped with a poached egg, choice of toast
VEGGIE SANDWICH
Open faced with fresh spinach, mushrooms, caramelized-onions, topped with scrambled eggs and Swiss cheese
HUEVOS SANTA FE
Flour tortilla layered with chorizo sausage, black beans, green chiles, cheddar-jack cheese, 2 fried eggs, fresh salsa sour cream on the side
EGGS BENEDICT
The classic, with homemade Hollandaise
SHRIMP & ASPARAGUS
Layered with tomato on an English muffin
VEGETABLE
Spinach, mushrooms, tomatoes and asparagus
BLACK BEAN CAKE
Topped with sliced tomatoes and poached eggs
Benedicts* Served with choice of fresh fruit or potato
On the Healthy Side
GRANOLA PARFAIT
Fresh strawberries, bananas and yogurt
VEGGIE EGG-WHITE SCRAMBLE
Asparagus, spinach, mushrooms, tomatoes and scallions with fruit and dry whole wheat toast
OATMEAL
Served with brown sugar and raisins With fruit.............................................................................................
COBB SALAD
Crumbled bacon, avocado, diced tomatoes, chopped eggsand scallions over Romaine lettuce with Ranch dressing
CHICKEN SALAD PLATE
Diced chicken breast, toasted almonds, cranberries, celery and scallions tossed with mayo and served with fruit and mixed greens
QUINOA ARUGULA SALAD
Quinoa, arugula, feta cheese, tomato, cucumber, red onion and avocado, tossed in lemon vinaigrette
TURKEY SPRING SALAD
Mixed greens topped with roasted turkey, candied pecans, cranberries, Granny Smith apple, crumbled blue cheese, and raspberry vinaigrette dressing
CAM’S CHOPPED SALAD
Fresh Romano tossed with blue cheese, cucumber, tomatoes, red onion and candied pecans with raspberry vinaigrette
Add
grilled chicken or turkey to any salad ....4.00 Add grilled or blackened Mahi filet to any salad .... 6.00 dd Add grilled shrimp to any salad .... 6.00
Lunch Served 11:30 to 2:30. Salads
Wraps Served with choice of French fries, potato salad or cole slaw
CHICKEN SALAD
Spinach wrap with mixed greens and chicken salad
TUNA SALAD
Albacore tuna, diced tomatoes and Romaine in a spinach wrap
CHICKEN RANCH
Grilled chicken breast, jack cheese, tomato, Romaine and Ranch dressing
TURKEY WRAP
Turkey breast roasted in-house, with mixed greens, bacon, avocado and tomato with basil pesto mayo
VEGGIE WRAP
Artichoke hearts, red onion, cucumber, tomatoes, fresh spinach, provolone and Greek vinaigrette
CHICKEN FINGER BASKET
hand-breaded in-house
SHRIMP BASKET
6 jumbo shrimp, beer-battered in-house
GROUPER BASKET
hand-breaded grouper in-house
Fried Baskets Served with French fries and cole slaw
Sandwiches Served with choice of French fries, potato salad or cole slaw
MAHI SANDWICH
Blackened or grilled
HOUSE SMOKED BBQ PULLED PORK
Topped with onion straws
CLASSIC GRILLED CHICKEN
with lettuce, tomato and onion
HOT CHICK
Blackened chicken breast topped with pepper jack cheese, lettuce, tomato, bread & butter pickle chips, fried jalapenos, onion straws and chipotle aioli
CALI CHICKEN
Grilled chicken breast topped with avocado, bacon,tomato and provolone cheese, drizzled with chipotle aioli
CLASSIC REUBEN
Corned beef cooked in house with Russian dressing, sauerkraut, and Swiss on grilled rye
CLASSIC PHILLY CHEESESTEAK
With sauteed onions, provolone cheese and au jus
MEAT LOAF SANDWICH
Grilled and topped with caramelized onions, chipotle ketchup on the side
TUNA MELT
Open face sandwich with albacore tuna, topped with tomato and Swiss cheese on rye
B.L.T.
The classic, on homemade toast
Chicken Milanese Platter
Hand-breaded, sauteed chicken breast, topped with arugula and tossed with tomato, cucumber & feta cheese & lemon vinaigrette
ISLAND BLUE
Blackened, topped with caramelized onions & blue cheese
BBQ BURGER
Onion straws, American cheese, bacon and BBQ sauce
BORDER BURGER
Jalapeno, jack cheese, bread & butter pickles, onion straws and chipotle mayo
ROOSTER BURGER
Add cheese for 1.00
Beef or Chicken Quesadilla
with sauteed onion, pico de gallo, cheddar cheese, rice and beans